After my
university’s graduation ceremony, my parents whisked me away to a restaurant that
they, unbeknownst to me, had booked. It was only when we turned a corner and I
saw the skyscraper formally known as 30 St. Mary Axe looming over us that I twigged:
“Are we going to eat at the Gherkin?!” Literally and figuratively high in the
sky, we dined at Searcys, situated on the 39th floor.
The
Gherkin, designed by Lord Norman Foster, has become an iconic part of London’s
skyline since it opened in 2004. It stands at 180 meters tall, which gives high
tea a whole new altitude of meaning. Chef Barry Tonks and his team concoct seasonal menus
at Searcys to serve European dishes presented so beautifully that they momentarily
detract your attention away from the unparalleled views of London.
Lamb rump / parsley / girolle mushroom / peas / wilted lettuce with a side of potato gratin |
Beef fillet / braised shin / grelot onions / carrots / garlic cream Vegetable risotto |
Chocolate moelleux / almond milk sorbet
Eton mess
Tea and chocolate truffles
|
We were
lucky enough to receive window seats, but these unfortunately can’t be booked
in advance. Rather, they are offered on a first come, first serve basis. The
restaurant seats 70 people, which makes the gastronomic experience a pleasant
and exclusive one, as opposed to a crowded and raucous one (as is often the
scene at up-and-coming venues). It’s less snap-happy tourists pressed against
the glass and more business professionals grabbing lunch and a few drinks. The
City workers must hardly bat an eye at the landscape anymore, but I find that
for me, even after four years of living in London, it still hasn’t lost its
shine.
The
highest floor is the 40th, where the Sky Bar is encased by the
Gherkin’s dome glass roof. The hatched exterior of the building streams in
light for a breathtaking 360-degree, panoramic view of London – to be enjoyed
with champagne, wine, or a cocktail in hand, of course.
Searcys
restaurant and the Sky Bar are typically reserved for tenants and members of
the Gherkin. However, open nights for the public and pop-up and ticketed events
are held throughout the year, while the space can also be hired for special
occasions.
This is
especially good news for us at the moment, because the Gherkin’s 40th
floor is a Summer Sky Riviera that anyone can visit until
September 2nd. The restaurant is serving a Provençal menu and the bar has teamed up
with Tanqueray No. TEN for a conversion involving olive trees, lavender plants,
sun loungers, a French market area and “pool,” and lots of gin.
For
availabilities, prices, and to find out more about what’s on at the Gherkin,
including a partnership with Laurent-Perrier Champagne in October and an opportunity
to throw the best Christmas party ever (if you’re thinking that far ahead already), visit
the Gherkin's website here. For bookings,
email searcysreception@searcys.co.uk
or phone 020 7071 5025.